poivre de kampot blanc fume sechuan

poivre de kampot blanc fume sechuanDescription Chinese explorer Tchou Ta Kouan describes Cambodia's pepper production as early as the 13th century, but intensive pepper production dates back to the start of the Aceh War in Indonesia (1873 1908). The Sultan of Aceh, the historical name of the island of Sumatra, who did not want to leave his wealth to his Dutch enemies, burned down his pepper plantations in 1873 1874. Part of the production then moved to Cambodia in the Kmpt region. The

less subtle and less elegant than Ceylon cinnamon

enhanced by a few spicy touches of Ceylon cinnamon

fine and delicate product

the historical name of the island of Sumatra

Its aroma is slightly smoky

this manual mill offers perfect handling and stability

thus giving the white pepper a strong and unpleasant smell

lemon balm with a delicate fragrance and subtly spicy bitter notes

Il se marie à merveille avec la viande blanches

Mapuche pepper

It is a seductive pepper

Taille : 14cm