Torta d'Anfora 2024 L'Archetipo which was normally used for

which was normally used for the iconic Rosato but which in 2019 was partly vinified as a red wine then aged in wood and finally bottled only in Magnums

and some of them

Fresh and fruity

Winemaker: Josef und Jana Piriwe

fruity but never banal

Torta d'Anfora 2024 L'Archetipo which was normally used forGrape varieties: Grner Veltliner Alcohol: 14% Region: Stammersdorf, Wien Winemaker: Patricia, Florian Sackl & Enrico Bachechi Another Vinifero collab. The last grapes harvested of the 2024 season: a golden hued Grner Veltliner from Bisamberg, fermented and aged in a 200 liter amphora. The grapes were layered, partly as whole clusters and partly crushed but not destemmed. Layered, like a cake, or torta in Italian. Fermented in the amphora until the end