Ravensworth - 2025 Pinot Gris variety_yuzushu Only one from a different

Only one from a different Terroir

Each variety is then pressed back to stainless & left to rest on gross lees over the winter (also in stainless) before gravity racking

This secondary maturation in French Oak ex-Tasmanian Pinot Noir casks adds beautiful red berry notes and a unique Tasmanian influence to this small batch single malt

sourced directly from the the Sake brewery where the yeast originated

- Angus Hean

Ravensworth - 2025 Pinot Gris variety_yuzushu Only one from a differentA mix of carbonic and on skins fermentation (3 5 days), and whole bunch pressed fruit. Fermention in oak, concrete ceramic, and inox. Imbibo, Importer.