FOUNDATION: Espresso & latté art pink bourbon SMOOTH & BALANCED

SMOOTH & BALANCED

easy to carry around and most importantly – dogs love them

this lot is dried slowly for weeks – this extended drying period allows sugars to fully develop within the fruit

The filter is designed for faster flow and lower bypass as it sticks on the walls of the brewer

but a very good puck preparation routine of a barista can significantly decrease the presence of channels and make the coffee taste great

FOUNDATION: Espresso & latté art pink bourbon SMOOTH & BALANCED1 4 people maximum capacity (price is per 1 person). Ideal for new baristas and coffee geeks after you purchase the course, we will contact you to set the date 5 hours (including a 30 minutes break) Lectors: Alan Jarrar & Kalliop Theodorakaku In our barista foundation espresso making course, we will cover everything that goes from grinding to extraction. You will learn about modern espresso techniques and how to pull a delicious shot of espresso and